Complete 80/10/10.
1kg tub.
Ingredients:
30% Whole Oily Fish, 15% Ox or Lamb Lung, 15% Ox Heart, 12% Ox Tongue, 10% Ox Trim, 5% Duck Meat, 5% Duck Bone, 4% Ox Liver, 4% Ox Spleen or Kidney.
Analytics:
Protein 17.1%
Fat 14%
Ash 1.5%
Fiber 2.4%
Water 64.9%
