Complete 80/10/10.
1kg tub.
Ingredients:
30% whole oily fish, 15% ox or lamb lung, 15% ox heart, 12% ox tongue, 10% ox trim, 5% duck meat, 5% duck bone, 4% ox liver, 4% ox spleen or kidney.
Analytical:
Water 64.9%
Protein 17.1%
Fat 14%
Ash 1.5%
Fiber 2.4%
