Complete 80/10/10.
Single protein.
1kg tub.
Ingredients:
80% meat, ( 20% ox tripe, 25% ox heart and tongue, 20% meaty ox chunks, 15% lung) 10% veal bone, 5% ox kidney or spleen 5% ox liver
Analytical:
Water 65.2%
Protein 17.9%
Fat 15.6%
Ash 0.5%
Fibre 0.1%
