Single protein and locally sourced, minced with an 8mm plate. Made with muscle meat taken from all over the body to give full nose to tail nutrition. Mixed with soft lamb bone and offal, at least 5% being liver and 5% another secreting organ.
Analytics:
Protein 18.6%
Moisture 67.4%
Ash 1.9%
Fat 11.1%
Fibre 1%
