Single protein and locally sourced, minced with a 6mm plate. Made with muscle meat taken from all over the body to give full nose to tail nutrition, mixed with soft beef bone and offal, at least 5% being liver and 5% another secreting organ.
Analytics:
Protein 18.6%
Moisture 67.4%
Ash 1.9%
Fat 11.1%
Fibre 1%
