Not only have Betsy's used the same human grade product that’s not only British, but high-welfare too, they have also managed to create exquisite blends that offer quality plus competitive pricing.
Betsy's Quacking Red Meat is a snouting great recipe of British Duck, Beef and Pork. Three tasty proteins that provide plenty of variety infused into one fine dining 80:10:10 meal.
Ingredients:
British Duck (30%, of which 10% is bone), British Beef Tripe (30%), British Beef Trim (15%), British Beef Heart (10%), Free Range Pig Liver and Kidney (5% and 5%).
Analytics:
Protein 26.8%
Fibre 0.3%
Ash 2.4%
Fat 19.62%
Moisture 50.7%
