Complete 80/10/10.
1kg tub.
Ingredients:
80% British venison, 10% British venison bone, 5% British ox kidney, 5% British ox liver.
Analytical:
Moisture 64.8%
Crude Protein 16.7%
Crude Fat 14.68%
Crude Ash 3.7%
Crude Fibre 0.3%
Calcium 0.9%
Phosphorous 0.6%
