Ingredients:
British beef green tripe (40%, British turkey with bone (40%), carrot, apple, butternut squash, spinach, sea kelp, Scottish salmon oil.
Analytical:
Moisture 65.9%
Protein 14.4%
Fat 14.1%
Fibre 2.1%
Calcium 1.1%
Phosphorus 0.7%
Sodium 0.1%
Inorganic Matter 3.9%
