Our Venison Meat is made from tender and long-fibred deer meat which offers a healthy and long chewing pleasure that also boasts effective dental care and a high protein content.
This is responsible for building and maintaining organs, muscles and the functioning of enzymes. Deer meat also contains all essential amino acids in the right ratio to each other.
Deer meat also contains iron, zinc, selenium and B vitamins. Dried deer meat is also recommended for conscious nutrition, allergies or in the case of intolerance to beef or pork.
Ingredients:
100% Deer Skin (Venison)
Analytics:
Protein 60.1%
Fats 21.4%
Moisture 9.4%
Ash 0%
Fibre 0%
