Complete 80/10/10.
Single protein.
1kg tub.
Ingredients:
80% Ox Meat (20% Ox Tripe, 25% Ox Heart and Tongue, 20% Meaty Ox Chunks, 15% Lung) 10% Veal Bone, 5% Ox Kidney or Spleen, 5% Ox Liver
Analytics:
Protein 17.9%
Fat 15.6%
Ash 0.5%
Fibre 0.1%
Water 65.2%
