After some consideration Betsy's decided to tweak their Oceans Graze. You still get the delightful flavours of land meets sea, but this time Betsy's have removed the beef and it’s succulent lamb you will find instead.
Using quality cuts of British meat, they've blended the two worlds together to create one colourful combination.
With grass fed British lamb trim, we’ve merged this rich protein with some splendid salmon and not forgetting the tasty white fish.
A recipe perfect on any day of the week.
Ingredients:
British Lamb Trim (20%), White Fish (30%), Salmon (30%), Lamb Soft Bone (10%), Lamb Lung (5%), Lamb Liver (5%).
Analytics:
Protein 16.8%
Fibre 2.9%
Moisture 65.6%
Ash 3.6%
Fat 15.2%
