Complete 80/10/10.
1kg tub.
Ingredients:
20% lamb, 20% pork, 30% beef, 10% turkey meat, 10% turkey bone, 5% either pig, lamb or ox liver, 5% either pig testicle, ox kidney or ox spleen. We use 30% heart, 20% meat, 20% lung in this mix as well as the 10% offal and 20% turkey. .
Analytical:
Water 62.6%
Protein 17.54%
Fat 17.1%
Ash 1.2%
Fiber 1.5%
