Complete 80/10/10.
1kg tub.
Ingredients:
20% lamb, 20% pork, 30% beef, 10% duck meat, 10% duck bone, 5% either pig, lamb or ox liver, 5% either pig testicle, ox kidney or ox spleen. We use 30% heart, 20% meat, 20% lung.
Analytical:
Water 63.6%
Protein 17.54%
Fat 17.3%
Ash 1.2%
Fiber 0.1%
