Complete 80/10/10.
1kg tub.
Ingredients:
80% meat, in ratios of 30% whole oily fish, 15% lamb lung, 15% lamb heart, 12% lamb tongue, 10% lamb trim, 5% turkey meat, 5% turkey bone, 4% lamb liver, 4% lamb spleen or kidney.
Analytical:
Water 63.3%
Protein 17%
Fat 14.4%
Ash 1.5%
Fiber 2.4%
