Complete 80/10/10. Mixture of low fat ingredients.
1kg tub.
Ingredients:
80% meat, comprising of 75% veal meat, 5% duck meat 10% bone, from duck neck 5% ox liver, 5% ox kidney or spleen.
Analytical:
Water 70.58%
Protein 16.66%
Fat 8.66%
Ash 1.6%
Fiber 0.5%
